Head Chef, Mike Brown creates seasonal menus. There is a robust choice of staunchly Italian staples, but a lighter side has been introduced with seasonal salads and a section of “Secondi Alla Griglia”.The drinks list has been created by a team of passionate bartenders, and each cocktail has a hint of the homeland.

Click below to view the menus: 

A La Carte
Set Menu

To make a reservation please contact the team on
020 7589 4257

  • NEW Ravioli
  • NEW Burrata
  • NEW Meatballs
  • NEW carpaccio
  • NEW Tuna Tartare
  • NEW Sea Bass
  • NEW Cured Meats
  • NEW choc mousse
  • NEW chicken cotolett
  • NEW Calves Liver
  • NEW Beetroot Salad
  • New Beef Carpaccio
  • Daphnes NEWCOCKTAIL1
  • Daphnes Crab Close
  • Daphnes Carpaccio