Chelsea Flower Show Set Menu

Three courses, £35.50

Ideal for lunch during Chelsea Flower Show week, Head Chef Mike Brown has created a three course menu inspired by the horticultural show including dishes such as crisp courgette flowers with smoked mozzarella & romano pepper, and fillet of sea bass with crab fregola & samphire.

Enjoy three courses for £35.50, or two courses for £31.50 per person.

To book a table please call +44 (0)20 7589 4257 or click here

Chelsea Flower Show Menu

Salmon Tartare with Wild Fennel, Avocado & Nasturtium
Crisp Courgette Flowers with Smoked Mozzarella & Romano Pepper
Grilled Asparagus with Prosciutto di Parma & Red Vein Sorrel

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Roast Lamb with Broad Beans, Peas & Violet Artichokes
Tagliatelle with Gamberi, Zucchine & Blistered Datterini
Fillet of Sea Bass with Crab Fregola & Samphire

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Raspberry & Almond Torta with Elderflower
Amedei Chocolate Crunch Bar with Cherry & Blossoms
Wedgwood Wild Strawberry Dessert (Pair with Perrier Jouët Rosé Blason NV £25 per glass)

Terms & Conditions
Available from Wednesday, 15 May until Saturday, 25 May. From midday until 18.00
3 courses £35.50
2 courses £31.50
Price does not include a discretionary 12.5% service charge.

Seasonal dishes available for lunch and dinner at Daphne's in Chelsea

Three Courses, £35.50

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