Chelsea Flower Show Set Menu
Three courses, £35.50
Ideal for lunch during Chelsea Flower Show week, Head Chef Mike Brown has created a three course menu inspired by the horticultural show including dishes such as crisp courgette flowers with smoked mozzarella & romano pepper, and fillet of sea bass with crab fregola & samphire.
Enjoy three courses for £35.50, or two courses for £31.50 per person.
Chelsea Flower Show Menu
Salmon Tartare with Wild Fennel, Avocado & Nasturtium
Crisp Courgette Flowers with Smoked Mozzarella & Romano Pepper
Grilled Asparagus with Prosciutto di Parma & Red Vein Sorrel
Roast Lamb with Broad Beans, Peas & Violet Artichokes
Tagliatelle with Gamberi, Zucchine & Blistered Datterini
Fillet of Sea Bass with Crab Fregola & Samphire
Raspberry & Almond Torta with Elderflower
Amedei Chocolate Crunch Bar with Cherry & Blossoms
Wedgwood Wild Strawberry Dessert (Pair with Perrier Jouët Rosé Blason NV £25 per glass)
Terms & Conditions
Available from Wednesday, 15 May until Saturday, 25 May. From midday until 18.00
3 courses £35.50
2 courses £31.50
Price does not include a discretionary 12.5% service charge.
For the latest updates, events and menus from London's favourite restaurants.
* Mandatory fields
We’d like to keep in touch with you about all our restaurants with exclusive news and advance booking opportunities. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course would never sell or share data. You can change your mind at any time by clicking unsubscribe on any email you receive or by clicking the link on our website. For further detail on our data policy and protection.