Head Chef Michael Brown has created seasonal menus offering a robust choice of staunchly Italian food balanced with a lighter offering of seasonal salads and a selection of carpaccio dishes.
The drinks list has been created by a team of passionate bartenders, and each cocktail has a hint of the homeland, which can be enjoyed at the cocktail bar.
Sign up to our Newsletter
For the latest updates, events and menus from London's favourite restaurants.
* Mandatory fields
We’d like to keep in touch with you about all our restaurants with exclusive news and advance booking opportunities. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course would never sell or share data. You can change your mind at any time by clicking unsubscribe on any email you receive or by clicking the link on our website. For further detail on our data policy and protection.