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Buona Pasqua

Celebrate Easter at Daphne's

Like all Italian holidays, Easter (or ‘Pasqua’ in Italian) celebrations revolve around wonderful seasonal dishes and great company. Pasqua at Daphne’s is no different. Chef Michael Brown’s menu includes roast lamb with fava beans, peas & Mammole artichoke and Amedei chocolate and hazelnut crunch ice cream – a stellar combination of Easter indulgence. The three course menu is £29.50 and is available from noon to 6pm from Monday, 10 to Tuesday, 18 April. 

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Lulu Guinness & Daphne’s Dog Bowl

Diners’ beloved dogs are warmly welcomed into the restaurant's conservatory to join their families on delicious lunch dates

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